Menu
unleash your restaurant’s potential
Four things are important for a F&B project to succeed:
a good idea, a clever menu, nice decor and staff.
We will assist you in the realization of your new exciting idea, from the selection of the location to its inauguration.
a unique style
exclusive menus
ambience definition
every project is original
It is time to give a new face to your restaurant. We select the best options available to get the most from the kitchen and the restaurant
errors analysis and correction
a new customer’s experience
staff with skills in:
kitchen organization and catering
architecture
staff training
marketing
We take care with the same professionalism and enthusiasm of a small restaurant and a chain of restaurants. We have a skilled staff of chefs, architects and managers, nothing is trivial and nothing is impossible.
Direct training of staff, upgrading of professional skills, recruitment
FoodLab has a variety of souls, one of which is being a renowned Italian Cooking Academy, graduating every year dozens of young and talented chefs, carefully selected and trained at the highest standards to cope with the hard chef’s life
optimized timeline of interventions
stock optimization
The restaurant has to open, the business has to start. Cash-flow is life.
Designing a restaurant is like being at a construction site: you make a plan and then start building without wasting time.
Our staff is able to express all the necessary skills and to work simultaneously on the various levels: kitchen, menu, training, restructuring, design and financials must proceed in parallel.
Making less mistakes saves the client’s money
Starting with the right foot saves the client’s money
Buying only what’s necessary saves the client’s money
Opening without delays saves the client’s time, money and reputation
Giving a professional service saves the client’s reputation (and, after a while, money)
The general idea is that hiring the right consultant brings more advantages than it costs.
In the end the balance is extremely positive.
The form is the main method of contacting us. As soon as we receive your message we will take care of your request and contact you.
As always, the recommendation is to check that you correctly enter your information, thank you.
FoodLab Consulting is a catering consultancy company. We provide turnkey solutions for restaurants, bars, pubs, brasseries, corporate canteens. We have a young and modern approach, always consistent with market trends. We are a modern company, we believe in lasting relationships with our customers and in mutual respect.
Our focus is modern cuisine. The starting point Italian cuisine in its continuous evolution. We are very attentive to trends, that we anticipate and not follow.
We like to play with food, experiment, venture, surprise and satisfy. The kitchen evolves, who hesitates is lost and loses the market.
Decor and style evolve and are different for each client since every client needs to develop his own identity.
As in the kitchen, we are always up-to-date with restaurant design and we strive to anticipate market trends in order to create solutions that can last over time.
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